Juicy fruit and velvety smoothness.
An expressive Bulgarian blend of Cabernet Franc (85%) and Rubin (15%), combining varietal character, rich fruitiness and delicate spice. The Rubin ages for 12 months in French oak barrels, adding depth and complexity while preserving the wine's vibrant fruity character.
The nose reveals aromas of ripe raspberries and fruit preserves, complemented by subtle notes of sweet red pepper and chokeberry. The palate is juicy and smooth, with flavours of red berries and milk chocolate. Medium-bodied, with a velvety texture and a long, fruity finish accompanied by a delicate touch of spice.
Produced in a limited edition of 1,500 bottles.